|Edition Number:||7||SCC Approved:||--|
|Edition Date:||2010-05-07||DOD Approved:||1992-02-25|
|Price Code:||C||ANSI Approved:||2017-02-15|
1.1 These requirements cover unitary ice cream makers designed for connection to alternating current circuits rated not more than 600 volts. For the purposes of this standard, ice cream makers include equipment for preparing products such as hard ice cream, soft serve ice cream, milk shakes, and sherbets and may include means for dispensing the product directly into containers.
1.2 Ice cream makers covered by these requirements employ sealed (hermetic type) motor compressors and air-cooled or water-cooled condensers.
1.3 These ice cream makers are intended to be installed in accordance with the National Electrical Code, NFPA 70, and the Safety Standard for Refrigeration Systems, ASHRAE 15.