UL 2162
Standard for Commercial Wood-Fired Baking Ovens - Refractory Type

DETAILS
Edition Number:1SCC Approved:--
Edition Date:2014-05-23DOD Approved: --
Price Code:AANSI Approved: 2014-05-23
Type:ulstd

  • SCOPE

    1 Scope

    1.1 These requirements apply to commercial wood-fired ovens intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid wood fuel. These ovens utilize as their primary enclosure, refractory materials.

    1.2 For the purposes of this standard:

    a)    It is anticipated the ovens described in 1.1 will be vented by an exhaust hood as covered by the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, or an exhaust hood tested for compliance with the requirements in the Standard for Exhaust Hoods for Commercial Cooking Equipment, UL 710.

    b)    Minimum exhaust hood size including minimum height, depth, and length of the hood as well as minimum hood overhangs, minimum exhaust air flows, and maximum hood height above the oven shall be established as part of the investigation.

    c)    The seismic stability of the oven and support system is not anticipated in this document.

    1.3 The wood-fired baking ovens as covered by these requirements are intended for installation in accordance with the National Electrical Code, NFPA 70, and other codes such as the International Mechanical Code and the Uniform Mechanical Code. The exhaust hoods referenced in these requirements are intended for installation in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.

  • TABLE OF CONTENTS
    Expand All

    • Cover
    • Transmittal
    • Table of Contents
      • Body
        • INTRODUCTION
          • 1 Scope
          • 2 Components
          • 3 Units of Measurement
          • 4 Undated References
          • 5 Glossary
          • 6 Terminology
        • CONSTRUCTION
          • 7 Materials
          • 8 Assembly
          • 9 Joints
          • 10 Support Assembly
          • 11 Ventilation Openings
        • PERFORMANCE
          • 12 General
          • 13 Test Installations
            • 13.1 General
            • 13.2 Enclosure
            • 13.3 Exhaust hood
            • 13.4 Wood storage
          • 14 Temperature Measurement
          • 15 Fire Tests
          • 16 Rapid Fire Test
          • 17 Normal Operation Fire Test
          • 18 Abnormal Operation Fire Test
          • 19 Flame Spillage Fire Test
          • 20 Glazing Test
            • 20.1 General
            • 20.2 Impact test
            • 20.3 Water shock test
          • 21 Thermal Conductivity Test
          • 22 Refractory Material Strength Test
          • 23 Fire Chamber Strength Test
        • MARKINGS
          • 24 General
          • 25 Marking Permanence Tests
            • 25.1 General
            • 25.2 Air oven – aging test
            • 25.3 Humidity test
            • 25.4 Unusual condition exposure test
        • INSTRUCTIONS
          • 26 Installation and Operating Instructions
            • 26.1 General
            • 26.2 Installation instructions
            • 26.3 Operating instructions