|Edition Number:||6||SCC Approved:||--|
|Edition Date:||2009-03-17||DOD Approved:||1976-02-06|
|Price Code:||C||ANSI Approved:||2017-09-28|
1.1 These requirements cover portable electric coffee makers, percolators, coffee urns, and other brewing-type appliances rated 120 V or less, for use in ordinary locations in accordance with the National Electrical Code, NFPA 70.
1.2 In addition to coffee makers, this Standard covers tea pots, water kettles, carafes, soup warmers, and other similar appliances in which liquid is heated to greater than 115°F (46°C), and are lifted and tilted to dispense the liquid in normal service.
1.3 These requirements do not cover coffee-making-type appliances with capacities of more than 250 ounces (7.4 L), appliances intended for outdoor use, or appliances that are covered in individual requirements that are separate from this Standard.
1.4 For the purposes of this Standard, a requirement that applies to one type of equipment is identified by a specific reference to the type of equipment involved (for example, percolator or other specific appliance). In the absence of such specific reference or if the term "appliance" is employed, it is to be understood that the requirement applies to all types of equipment covered by the Standard.