UL 1026
Standard for Household Electric Cooking and Food Serving Appliances

DETAILS
Edition Number:6SCC Approved:--
Edition Date:2012-01-27DOD Approved: --
Price Code:BANSI Approved: 2018-07-17
Type:ulstd

  • SCOPE

    1 Scope

    1.1 These requirements cover household electric cooking and food serving appliances, rated at 250 V or less, other than those mentioned in 1.2, for use in ordinary locations, including appliances intended for casual and permanent outdoor use, in accordance with the National Electrical Code, NFPA 70.

    1.2 These requirements do not cover household electric ranges, electrode type appliances, skillets and frying type appliances, fondues, woks, tempuras, corn poppers, coffee makers and brewing type appliances, commercial cooking appliances, microwave cooking appliances, or appliances that are covered in individual requirements that are separate from this Standard.

    1.3 For the purposes of this Standard, a requirement that applies to one type of equipment is identified by a specific reference to the type of equipment involved (for example, toaster, rotisserie, or other specific appliance). In the absence of such specific reference or if the term "appliance" is employed, it is to be understood that the requirement applies to all types of equipment covered by the Standard.

    1.4 These requirements do not cover slow cookers intended for outdoor use.

    SB1 Scope

    SB1.1 The requirements in this supplement cover electric hospitality-use cooking appliances and other similar appliances specifically designed for use in office buildings, hotels, and the like, away from home settings where use will be performed by laypersons, and that are to be cord-connected to a nominal 120 V supply in accordance with the National Electrical Code. These requirements are in addition to or modify the applicable requirements in Sections 1 – 72 and Supplement sa.

    SB1.2 These requirements do not cover electric cooking appliances intended for commercial use that are found in commercial kitchens, restaurants, or other business establishments where food is dispensed.

    SB1.3 These requirement do not cover electric hospitality-use cooking appliances intended for outdoor use.

  • TABLE OF CONTENTS
    Expand All

    • Cover
    • Transmittal
    • Table of Contents
      • Body
        • INTRODUCTION
          • 1 Scope
          • 2 Units of Measurement
          • 3 Undated References
          • 4 Glossary
        • CONSTRUCTION
          • 5 General
          • 6 Frame and Enclosure
          • 7 Assembly
          • 8 Stability
          • 9 Corrosion Protection
          • 10 Supply Connections
            • 10.1 Permanently connected appliances
            • 10.2 Cord-connected appliances
          • 11 Current-Carrying Parts
          • 12 Internal Wiring
            • 12.1 General
            • 12.2 Protection of wiring
            • 12.3 Splices
            • 12.4 Separation of circuits
          • 13 Heating Elements
          • 14 Electrical Insulation
            • 14.7 Film-coated wire (magnet wire)
          • 15 Thermal Insulation
          • 16 Motors and Transformers
          • 17 Motor-Running Overcurrent (Overload) Protection
          • 18 General (Short-Circuit and Ground-Fault) Overcurrent Protection
          • 19 Overcurrent and Over-Temperature Protection
          • 20 Lampholders
          • 21 Power-On Indicator – Toaster Ovens, Toaster Oven/Broilers
          • 22 Switches
          • 23 Dual Voltage Appliance
          • 24 Automatic Controls and Control Circuits
          • 25 Electromechanical and Electronic Controls
          • 26 Controls – End Product Test Parameters
            • 26.1 General
            • 26.2 Auxiliary controls
            • 26.3 Operating controls (regulating controls)
            • 26.4 Protective controls (limiting controls)
            • 26.5 Controls using a temperature sensing device
          • 27 Power Output Control Circuits
          • 28 Overheating Protection
          • 29 Spacings
          • 30 Spacings On Printed-Wiring Boards
          • 31 Grounding
          • 32 Pressure Vessels and Parts Subject to Pressure
          • 33 Protection Against Personal Injury
          • 34 Ground-Fault, Arc-Fault, and Leakage Current Detectors/Interrupters
          • 35 Surge Protective Device
        • PERFORMANCE
          • 36 General
          • 37 Power Input Test
          • 38 Leakage Current Tests
          • 39 Operational Tests
          • 40 Calibration of Probe-Type Temperature Controls Tests
            • 40.1 Ovens
            • 40.2 Other appliances
            • 40.3 All appliances
          • 41 Normal Temperature Test
            • 41.1 General
            • 41.2 Specific test condition
          • 42 Top-Front Edge Temperatures – Convection Ovens Tests
          • 43 Tests for Insulation Resistance and Leakage Current as a Result of Moisture
          • 44 Dielectric Voltage-Withstand Test
          • 45 Mechanical Endurance Test
          • 46 Broken Element Test
          • 47 Push-Back Relief Test
          • 48 Overflow Test
            • 48.1 General
            • 48.2 Fill
          • 49 Ingress Test
          • 50 Glass Window or Door Impact Test
          • 51 Handle Impact Test for Slow Cookers
          • 52 Metal Enclosure Impact Tests
          • 53 Non-Metallic Enclosure-Fasteners Test
          • 54 Thermal Degradation Test
          • 54A Oven Rack Loading Test
          • 55 Abnormal Operation Test
            • 55.1 General
            • 55.2 Specific test conditions
          • 56 Impact Test for Under-Cabinet and Wall-Mounted Appliances
          • 57 Loading Test
          • 58 Handle Strength Test for Slow Cookers
          • 59 Temperature Probe Insertion Test
          • 60 Component Switches and Control Devices
            • 60.1 Overload
            • 60.2 Endurance
            • 60.3 Limited short circuit – Motor-control devices
            • 60.4 Toaster supplemental operating control operation time – Cord connected automatic toaster test
          • 61 Permanence of Marking
          • 62 Test for Permanence of Cord Tag
          • 63 Small Metal Object Heating Test
        • MANUFACTURING AND PRODUCTION-LINE TESTS
          • 64 Dielectric Voltage-Withstand Test
          • 65 Polarization and Grounding Continuity Tests
            • 65.1 Polarization test
            • 65.2 Continuity of grounding connection
            • 65.3 Electrical indicating device
        • RATINGS
          • 66 Details
        • MARKINGS
          • 67 Details
          • 68 Carton Marking
        • INSTRUCTION MANUAL
          • 69 General
          • 70 All Appliances
          • 71 Specific Appliances
          • 72 User Maintenance
    • HOSPITALITY-USE ELECTRIC COOKING APPLIANCES
    • APPENDIX A Food Color Charts