Summary of Topics s66_2_sum.htmlSummary of Topics:
This revision of ANSI/UL 66 dated November 4, 2020 includes the following:
– Addition of FFHH-2 Throughout the Standard; 1.1, Table 4.7, Table 4.8, Table 6.1, Table 6.2, 10.1.1, 10.1.4, 10.3.1.1, Table 10.2 – Table 10.6, Table 13.1, 18.1, Section 20A, and Table 25.1; Updated References to UL 2556; 3.1, 6.7.1, 6.7.2, 7.1, 8.1.3, 8.2.1.2, 8.2.2.4, 8.3.2, 9.1, 10.3.2.1, 11.1, 12.1, 12.3, 13.1, 14.1, 14.2, 16.1, 17.1, 19.1, and 20.1; Revised Oil Test Temperatures in Table 26.1
– Oven Definition, Revised 8.2.1.2, 10.3.2.1, Table 14.1 and 20.2